Manual fruit feed with automatic start
Any location with some space for equipment behind the bar (coffee houses, bars, etc.) or at the breakfast buffet (hotels, guesthouses, etc.) will be pleased with this juicer. With our Citrocasa Fantastic M Advance you will definitely meet the taste of your customers. Its sophisticated design and easy handling make this juicer your ideal companion.
The Perfect Fit
Whether cafés, restaurants, bakeries or hotels, with the Citrocasa Fantastic you not only meet the taste of your guests exactly on the spot, but also their greatest need for absolutely fresh and healthy food. "Fit for Life" is thus demonstrated in an impressive and eventful way.
|Oranges per minute
|30 (2 L in 60 sec.)
|3 - 4 oranges
|Optimal fruit size
|65 - 78 mm
|78 x 38 x 55,5 cm
The patented Cross Holder fixes 7 end positions with just one quick release. The pressing and cutting tools can be removed or reinserted for cleaning in seconds.
Thanks to the Citrocasa SCS "Up & Down" cutting system, the highest juice purity is achieved. The perfect cut of the fruit prevents tearing of the skin and thus bitter taste of the juice. The result is maximum fruit enjoyment.
Thanks to the MTS (Manual Transport System), the sieve is always clean and free of any residues (fruit pulp accumulation, seeds, peel particles). The transport system leads to maximum hygiene and juice purity with significantly reduced handling effort.
The Double Cover is the key to 2-zone technology. By dismantling all components, including the machine rear panel (Double Cover), it is possible to guarantee absolute freedom from bacteria and germs, thus ensuring absolute hygiene and safety.
Whether table-top version (small bowl container - approx. 30 fruits) or stand-alone solution (large bowl container - approx. 150 fruits) - the individually programmable automatic shut-off prevents bowl backlog and ensures absolute juice purity and best taste.
The intelligent and modular design of the Citrocasa models gives you the option of converting your existing machine from manual to automatic operation at a later date. In this way, you remain flexible and can switch between personnel operation and self-service at any time and at low cost.