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Fantastic Eco Plus - The ultimate in sustainability and independence
With its generous fruit basket and elegant hand drive, the Eco Plus offers the ultimate freshness experience! Pure taste as a result of "do-it-yourself".
| Oranges per minute | 10 |
| Feeder capacity | 3 - 4 oranges |
| Optimal fruit size | 65 - 78 mm |
| Dimensions (HxWxD) | 78 x 57,5 x 56 cm |
| Weight | 56 kg |
| Fruit storage basket (optionally available) | 13 kg |
Compact
Small but powerful. The Fantastic ECO Plus combines the design and quality features of the Fantastic family with a high-quality manual transmission. So small, so powerful - so fantastic!
Independent
Anywhere and anytime, because dependencies are a thing of the past! The Fantastic ECO Plus can be placed anywhere in the world - it manages completely without electricity.
Hygienic
Fastest and easiest cleaning of all parts that come into contact with the food orange. Highest hygiene is thereby ensured.
Ecological
Environmentally conscious, electricity-free, economical and space-saving. Perfect for any location, whether indoors indoor or outdoor use, the Fantastic ECO Plus is variable applicable.
The best
The Fantastic ECO combines design and quality features of the Fantastic family with a high-quality manual transmission. The 18-kg flywheel masses provide effective support for the pressing elements to plunge into the fruit, so that the movement remains round and fluid. Fatigue-free work is possible due to ergonomically designed effort.
Fast disassembly and maximum operational safety. The patented Cross Holder fixes 7 end positions with just one quick release. The pressing and cutting tools can be removed or reinserted for cleaning in seconds.
The Double Cover is the key to 2-zone technology. By dismantling all components, including the machine rear panel (Double Cover), it is possible to guarantee absolute freedom from bacteria and germs, thus ensuring hygiene and safety.
The 2-zone technology, consisting of an engine zone and a food zone, enables quick and easy cleaning of all parts that come into contact with the food. Maximum time savings, highest hygiene and safety are thus ensured.
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