CITROCASA

Now standard in each new orange juicer:

SCS „Up & Down“

The new patent pending SCS “Up & Down” cutting system preserves the natural pureness of the juice and moreover avoids the peels to get blocked. The perfect cut of the fruit avoids any contamination of the juice through the peel´s essential oils.

New pressing system for small
citrus fruits

To get the maximum juice of the highest quality from citrus fruits with a caliber of 50-65 mm.
To be used with the new
SCS “Up & Down” cutting system.

CITROCASA 7000 XB:

Start/Stop button: more user-friendliness for frequent use of start/stop function.
Digital counter for all pressed fruits, function of continuous operation.
Function 1 – 99 fruits + 1 additional fruit (to the programmed fruit quantity).
SCS “Up & Down”.

CITROCASA 7000 SB:

Dynamic introduction of fruits through a special profile of the rotary plate. No damaged fruits, continuous introduction of fruits in the press system.
SCS “Up & Down”.

CITROCASA 8000 XB:

Start/Stop button: more user-friendliness for frequent use of start/stop function.
Removable fruit supply tunnel for easy cleaning and maximum hygiene.
Digital counter for all pressed fruits, function of continuous operation.
Function 1 – 99 fruits + 1 additional fruit (to the programmed fruit quantity).
Splash protector.
Glass presenter 3 levels.
SCS “Up & Down”.

CITROCASA 8000 SBCL / 7000 SBCL:

New level control. You can select the function with automatic Start/Stop to get a perfect cool juice through the automatic filling of the filter holder.
Removable fruit supply tunnel for easy cleaning and maximum hygiene.
SCS “Up & Down”.

Now standard in each new orange juicer:

CITROCASA 6000 XB-AS:

CITROCASA 7000 XB:

CITROCASA 7000 SB:

CITROCASA 8000 XB:

CITROCASA 8000 SBCL / 7000 SBCL: